Here's what I got today:
|Pak choi, beansprouts, rice noodles, tofu, rice and orange mochi|
And then I made dinner:
Seperate the pak choi leaves and wash them under running water. Fry some grated ginger and two or three dried red chilies in some oil, add the pak choi and let it wilt. Add about 1/4 cup of vegetable broth and some splashes of soy sauce. Cover and let it steam for a couple of minutes. Then add mushroom sauce,
4 tablespoons will do, and some more soy sauce. Add a handful (or more) beansprouts.
Mix 1/3 cup of watr with 1tablespoon of cornstarch and add to the pan. Stir to dissolve.
Taste for seasoning and serve with rice.