I found out that whenever I have a menu plannned for the week this makes it easier to eat vegan, simply because I can plan after-work snacks and work-lunches. I try to prepare some things on the weekend and keep the fridge stocked with veggies and fruit. (That's why sometimes my teenage son is standing in front of the fridge, shouting:"Mom, we don't have anything yummy!!" Veggies are not his favourite thing...)
Here is what I prepared for the week this Sunday:
|Raspberry muffins, picture taken by my son|
|Food ready for the fridge: Muffins, some fake pulled pork, below that we have "obatzter", a German dip usually made from cheese, here made with tofu and then some Sanctuary dip|
|I am really fascinated by the way this "pulled not-pork" looks...|
Have a wonderful week!