|Manage to save three dumplings from my husband!!|
Autumn is just around the corner here in Germany, with rainy weather and colder temperatures. Time to revamp our weekly menu, ditch the salads and turn to soups and stews instead.
When rummaging through my pantry I found some soy chunks, so I decided to make vegan goulash. I have been wanting to make this for ages, but never found the time.
I have always loved a hearty goulash with potatoe dumplings (Knoedel) or noodles, but never cared much for the meat, the best was the sauce, with lots of onions and red pepper.
I had no real idea how to veganise this, but decided to give it a go.
I used soy chunks I bought online a while ago from Vegan Wonderland. Due to some sad circumstances, this shop no longer exists, any suggestions for a good online shop?
|Soy chunks, ready to be turned into goulash|
I rehydred the chunk in some salty broth, chopped up some onions and garlic and proceeded like I would have with a "real" goulash:
Sautee the onions in some oil, add the paprika (2 Tbs) when the onions are translucent together with the garlic, then add the soy chunks and brown them in the oil.
When the soy chunks are nicely browned, add about two cups of broth, 2 bayleaves, salt, pepper and let it simmer for about 40 minutes. Then I added about 2 Tbs of soy sauce and checked for some more salt. I was pleasantly surprised, the taste was very close to the orignal. Ready to serve, with some dumplings. Dinner made me very happy that night!!