Zucchini-Noodles!

I cannot believe that I finally gave in to that hype about spiral-cut vegetables and bought a spiral cutter. Doesn't it look cute? A lovely shade of green...

The Slicer, picture taken by my son

Then I "cut" (do you say "sliced"?) two medium zucchinis... this was kind of fun, the noodles look so  funny!

The raw noodles, so pretty!

Next, I sauteed some garlic in hot olive oil, then tossed the noodles in the oil. Unfortunately, I wanted the dish to be more "saucy", so I added some broth with lemon juice. The noodles kinda shrunk and got all soft, but the taste was still great. Without the broth and juice this will be a great summer side dish!

The final dish, not very pretty, but yummy!