I was ready to start again with my "Be a good Vegan"-Project, here is my breakfast:
Some tomatoe and avocado, green tea, orange juice, sugar beet molasses, a roll with herbed vegan spread.This was quite satisfying, so at noon I simply had an apple. A very lovely apple, crisp and fresh:
Of course, I was hungry an hour later. I was not quite prepared for starting all over with that vegan thing, so I stared into the fridge for about five minutes, wondering what to eat...
This is what I came up with:
Bread with avocado, tomatoe and some salad, fresh from the balcony. Some black olives and turkish pickles on the side. Delish.
Dinner was easy: Pasta! During Ramadan, we do not eat any pasta, imagine that! So today it was the time to cook up a big pot of Fusilli. I made a creamy bechamel-style sauce with garlic and some broccoli. Yummy!!
What are you planning to cook this week?