Back-to-work-Preparations

Flowers on the table to cheer me up

Today is my last day as stay-at-home-Mom.  From tomorrow on I'll be a working-mom again. A new job, new colleagues, new routines. I am nervous, I have to admit!

So the weekend and the last two days were spent getting ready for work. Making to-do-lists and crossing off some items. Doing loads and loads of laundry. Shopping for new work clothes and stocking the pantry. Making a menu for the first week. As  I type this, my head is still spinning with things that will have to be done today. 

But it's good to be back at work, having a job and bring home some money. Hopefully things will work smoothly... (they never do!) Keep your fingers crossed for me!

The pantry, organised and with inventory. Nerdy, I know...

Making lists and a menu. And drink tea. Lots of tea...

Hello Monday!

These cute flowers are called "Elfenspiegel" (Mirror of the fairies)

Good Morning! Today I am linking up with Lisa Leonard by saying "Hello Monday!". I think this day desperately needs a more positive approach, so here we go:

Hello lovely flowers on the balcony, need to buy some more today, they just make me smile!

Hello making lists and menu and going grocery shopping

 

Hello last week of being a Stay-at-Home-Mom, I am starting a new job next week and I am so excited!!!

Hello teenage boy who desperately needs some new clothes. He grows so fast these days!

What are you up to this week??

A recipe for traditional couscous

There has been a long silence on the blog lately. So I decided to reactivate it, maybe this will help me to focus on the good things in my life.
One of the good things is definitely dinner with the family, so today I proudly present one of the meals that everyone in our family loves:
Couscous! Algerian style, of course... You will need a special pot for this, a Couscousière. In the bottom you will simmer the stew, in the upper pot you will steam the couscous. It has little wholes, so the steam from the bottom heats up the top.
Looks like this:

Okay, you can cheat by buying the kind of couscous that only needs to be soaked in water, but it will never be as fluffy as the steamed kind... :-)
For each person you will need 2 carrots, 1 zucchini, both cut in large chunks. A small handfull cooked chickpeas. If using meat I would go for lamb, or chicken legs. For the lamb I calculate about two hours cooking time, for chicken about one hour. Also you will need about 3/4 cup couscous, vegetable broth, diced onion and some spices: Ras el Hanout (a North African spice mix), ground coriander, ground cumin, salt and pepper.

Please ignore the kohlrabi, it will never be used again...

First, place the couscous in  large bowl or rimmed baking tray. Sprinkle with some salt and mix with lukewarm water, I use about 1c water for 3c couscous. Mix well and let the grains absorb the water.

Meanwhile, heat some oil in the bottom of the pot, add the diced onion and -if using lamb- add the lamb. Chicken and veggies will be added later, as they cook faster. Add about two cups of broth, the ras el hanout, cumin and coriander, 1 generous teaspoon each. Bring to a boil.
When the couscous has soaked up all the water, break it up with your fingers, you do not want any lumps! Place it in the top of the pot. Place the top on the bottom part and steam. If you see steam coming through the grains, the first round is done. Put the couscous back on the tray and mix with water again. (Let it cool off a bit first!). Then let it soak and steam for two more times.
After one hour, add chicken -if using- and veggies to the stew/broth in the bottom pot. Check for seasoning.

After two hours of cooking/three rounds of steaming, the couscous and the stew should be done. The veggies should be very soft, you will be eating this with a spoon. Serve in nice bowls, with some harissa on the side.
Lean back in your seat and smile, because no one complains about the food this time. Okay, hubby did not eat the kohlrabi, I used them only because I had to use them up... (I did like them!)
Enjoy!

Not quite VeganMoFo #15

Today's vegan MoFo Theme is: Barack Obama is coming for dinner, what are you going to make?

I must admit that these days, I'd find it rather difficult to sit down and chat with Barack Obama over some delicious vegan food. (I would find it difficult anyway, because I would be really shy and nervous).
Fact is that I find it hard to chat over food these days, looking at the situation at the European borders.
Watching the news these days is heartbreaking, people standing at the borders of Hungary, not knowing where to turn to next. They have left their homes in hope for a better life, and they do not get more than sleeping on a field, sometimes not even with a blanket for their kids.

When my mom was at the age of two, she had to flee her home as well, and if the family had not received help and food from other people on their way, my mom definitely would not have survived.

My country has been criticized for accepting thousands of refugees to come over here, but how could we not help those people to find a better life? A save life?

These days, I am out of words, be it in English or German. I do not know what to say, except:
Refugees welcome!

Vegan MoFo #10: Something blue

Good Morning! This is Day10 on Vegan MoFo and the prompt for today is: Something BLUE.
Blue food? This one was driving me crazy. I was thinking "blueberries, cabbage, figs???" for days.
My son wanted blue french fries. I wanted something really, really blue. Muffns? Booring.
In some kind of despair I thought "blue dishes", then it was "sushi?"... but, honestly, can you imagine blue sushi rice, wrapped in dark-green nori? No way.

But the blue rice stuck in my head and so I went for blue onigiri. This is a dish everyone in our house likes and I have no leftovers like with yesterday's pumpernickel. It turned out that no one likes pumpernickel. What a pity!
So, here you are: Something blue!

Prepare the rice like you would do with plain sushi rice, but add a healthy dose of food colouring to the cooking water. Then fill with any stuffing you would like, for the onigiri in the picture I have used avocado with a bit of vegan mayo. There are also two "bluenigiri" made with umeboshi filling, they turned out very tasty. So, why not give blue food a try?

Vegan MoFo #9: Most Retro Food

Time for anther Vegan MoFo Post... Today's prompt is: The most retro food.
May I introduce you to a classic 70's party food? The Pumpernickeltaler! When I was a kid, no party would be complete without this food. Basically, it is three or four slices of dark pumpernickel bread with a cheesy spread in between. Instead of cheese, I have used some vegan butter mixed with spices and herbs.
Would be perfect with a glass of Bowle, I guess...

Vegan MoFo #2: Quick, easy and delicious

Welcome to Vegan MoFo Day 3 and my second post for this month.
Today's theme is "Quick, easy and delicious!"

If I need something quick and easy for dinner, it will definitely be pasta. Everybody likes pasta, except my husband. He prefers couscous over pasta, but he will always be polite and eat it...

For years, my favourite quick and easy pasta dish would have been Spaghetti aglio olio. I love it! Boil water, add spaghetti, sautee some garlic in olive oil, crumble in some chili and voilà, dinner is ready.
But sometimes, you need something a bit more... creamy. Cashew butter to the rescue!
Adding cashew butter to the oil right before mixing in with the pasta gives this dish another dimension. Rich, creamy and somewhat cheeezy. If you have never had this before, you must give it a try.

Here is the recipe:
Boil the spaghetti as usual. Reserve 1-2 cups  of the cooking liquid.
Heat about 1/3 cup of olive oil in a small pan over medium heat.
Add about 5 garlic cloves, finely diced. Crumble two Thai chilies between your fingers and add to the oil.
(Wash your hands after doing that!!!!)
Carefully sautee the garlic in the oil until it gets translucent. Add about 1/2 teaspoon salt, a dash of black pepper and a tablespoon capers

Add in 2 Tablespoons of cashew butter and mix untill it is well incorporated. Thin out with the cooking liquid until you have a creamy consistency.

 Pour over pasta and enjoy!

Vegan MoFo #1: Rise and Shine

Hello and Good Morning, Vegan MoFoers!

Vegan MoFo is back and we will happily be chatting about vegan food the whole month of September. It will be fun to see what others vegans have on their plate and what everyone will do with the daily promts.
Prompt of the day: "Rise and shine! Tell us about your breakfast."

Oh, breakfast, how much I love you! Fresh tea with milk, German rolls and plates with cheese and smoked salmon and... wait! This was pre-vegan breakfast!
I have long struggled to find a vegan breakfast that I like. For a long time, breakfast was two slices of toast, with cheese or turkey sausage and tea with milk. I have switched from black to green tea, after realizing that I needed 4 teaspoons of sugar to equal out the taste of the soy milk.
I have tried vegan cheeses and deli slices, but they all disappointed my taste buds. Granola wasn't  for me, either, it just doesn't keep me full until lunch.
At the moment, I am quite pleased with a combination of one slice of toast with vegan cream cheese and chia pudding with fruit. It looks so colourful and healthy, this makes me happy in the morning.

I need something quick and easy in the morning, so the chia seeds get soaked in coconut milk the night before, fruit is waiting in the fridge, already cut up, and everything goes together really quick.

From time to time we do enjoy vegan pancakes in the morning, with maple sirup and fruit, this would be my son's favourite breakfast:

This is one breakfast I really enjoyed: Fresh rye rolls from the baker  and the vegan version of a german spread called "Fleischsalat", usually stripes of deli with gherkins and mayonnaise.. This vegan spread was sooo good!

And of course there is scrambled tofu! Whenever there is a hectic day ahead, I turn to scrambled tofu. With mushrooms and salsa and avocado on the side. Yum!

What is your favourite breakfast? I am looking forward to other posts on VeganMoFo!

My love for cookbooks

I have a confession to make: I love cookbooks. After eating mostly vegan, the number of books that catch my eye has reduced a little bit, the ordinary Family-Cooking-thing is not the kind of cookbook that I really want to flip through.
But have you noticed the growing number of VEGAN cookbooks? I could visit the bookstore every week and still find a new book! How many recipes can someone write about kale and green smoothies?
Sometimes, I think I need a new book because I like the cover or I just love the author. (I absolutely adore Isa Chandra Moskowitz for her funny writing and -well- because she is about my age).

My latest finds from the bookstore

 
But sometimes, my expectations go beyond that. Sometimes I see a book and think "Yes, this is just what I need, this will change the way I cook and will make life waayyy easier!"
Yes, I believe that books can change your live, even cookbooks. *blush*

This is the reason why I bought: "Das vegane Familienkochbuch" ("Vegan Family Cookbook") by author Jasmin Hekmati.I was fed up a little bit by vegan books like those written by German Vegan "Guru" Attila Hiltmann. There are lots of books on the market for Singles with high income and lots of time for sports, books with unsual ingredients andrecipes that you better not serve to a teenager.

"Das vegane Fai´milienkochbuch" provides recipes that are basic, easy to recreate in my kitchen and they are kid-friendly. It contains a chapter about eating healthy as a vegan, with an easy-to-follow guideline on how much protein, carbs and fruits and veggies you should eat in one day. My son has decided to go vegan three weeks ago and as a mom I am concerned that maybe he could get a deficit in calcium or protein, so I need some guideline. No, he does not like veggies. He is fourteen.
I am looking forward to try some recipes from this new kitchen helper, especially those little almond-tartes and some of the spreads the author is offering. Do you have a favourite family-friendly cookbook? I am thankful for every suggestion...

Some thoughts on being organised...

This is what it looks like when I try to get organised... I desperately need to find a better system!
Don't get me wrong, I love planning, making lists, routines, that drew me to the Flylady system, her concept responds with me so much.
But my biggest mistake might be: I do not take the time to plan.
I do my menu planning half an hour before I want to go shopping. I have a strong tendency to write birthday cards and forget to put them in the mail (!), I have birthday cards but no stamps. I pay bills in the last moment because I am the biggest procrastinator ever. A colleague once commented on my great just-in-time-management skills. Yeah, maybe I have them, but this is so exhausting! I am always trying to catch up on things.

And I really want to be organised, I always wanted to be. I have read so many books about decluttering, time management and cleaning:

 

Yes, I have read them all... I especially love the book on the right side, its name is "Praktisches Rezeptbuch" or "Handy Recipebook" and it is from the 1930... Of course it has recipes, but there is also a large chapter about general organisation in a household, how to do the washing (without machine...), how to mend clothes, how to do a spring cleaning. This book alerady has some Flylady rules in it, believe me. Things like evening routine, planning out your day, take care of yourself, they are given as rules for the "modern" housewive.

My favourite chapter is maybe the one about the "Tag der kleinen Dinge", the Day for The Little Things. 

You set aside a special day, maybe once in a month and do things like: Replace buttons on laundry. Hang up a picture. Change the covers of the sofa cushions. Simply do some things that get neglected during the everyday rush.

So, one of my resolutions for August and the summer holidays will be: Make a date with myself, sit down and take the time to plan. Keep and USE my calendar (actually, I have two...) and do menu planning in time.

I hope this will help. I definitely need to feel on top of things, everything else is driving me crazy.

How do you stay on top of things? Any useful tips or ideas are welcome...

 

A vegan Monday

So...Monday started way to early, on sunday, we had a late eid celebration over here with couscous and family, so everyone was quite sleepy the next morning.
I was ready to start again with my "Be a good Vegan"-Project, here is my breakfast:

     

 Some tomatoe and avocado, green tea, orange juice, sugar beet molasses, a roll with herbed vegan spread.This was quite satisfying, so at noon I simply had an apple. A very lovely apple, crisp and fresh:

Of course, I was hungry an hour later. I was not quite prepared for starting all over with that vegan thing, so I stared into the fridge for about five minutes, wondering what to eat...
This is what I came up with:

Bread with avocado, tomatoe and some salad, fresh from the balcony. Some black olives and turkish pickles on the side. Delish.
Dinner was easy: Pasta! During Ramadan, we do not eat any pasta, imagine that! So today it was the time to cook up a big pot of Fusilli. I made a creamy bechamel-style sauce with garlic and some broccoli. Yummy!!

What are you planning to cook this week?

Eid Mubarak 2015 / 1436

Our iftar table, featuring the pot of shorba, a soup that is eaten everyday during Ramadan. Yes, every day...

Selection of sides for the iftar dinner. Salad, avocado, hot pepper salad and beet salad.

Breakfast today. Beghrir, North African pancakes with honey butter and oj. In the background inspiration for the vegan start-over on Monday

Today, everone in the Muslim world is celebrating the end of Ramadan, the month of fasting. We started celebrating yesterday, like most countries, today Morocco and some other joined us, so:
Happy Eid, everybody!

To be honest, i am not the biggest fan of staying away from food and water during the long, hot summer months. It is so exhausting not to eat and drink (and sleep during the night) while you try to maintain your usual lifestyle of going to work or school and -well- simply getting things done. Impossible in Ramadan!
What I love about this month, though, is this feeling of starting all over, once the celebrations of Eid begin. It is like the beginning of a new year.Today, I am full of new ideas, dreams and motivation to tackle some problem areas in my life.

I have jotted down some ideas:

•  Go strictly vegan from Monday on
•  Lay out several healthy sides with our dinners like I did during Ramadan. This was well appreciated by everyone in the family. ( Example in the second picture)
• Drink more water. Will give infused water a try...
• Develop a new skincare routine. One morning I looked in the mirror and looked really old. I am now in my forties and need to takebetter care of my skin.
• Eat a big salad everyday. Should be no problem during the summer months.
• Find a cleaning routinge that works for me. This one has been driving me nuts since the day I got married!

I am looking forward to a shopping trip on Monday, need to stock up on some vegan basics.
Have a lovely weekend, folks!

Changes...

So many things have changed during the last few months, I am still trying to cope with everything.
The maybe most important thing is that I will be unemployed, come April. I have worked with the same company for roughly 24 years, that is more than half of my life, so this will be a BIG change.
At the moment I am already at home, which is sometimes fun and sometimes a real challenge.
I always wanted to be a stay-at-home-Mom, waving my son and hubby goodbye in the morning as they leave for work and school, and wait with milk and cookies when they return in the afternoon.
In between, there would be enough time to do the washing, clean the house, cook healthy food and sometimes sit down with a cup of tea and a good book. Oh, how I envyed those women who were able to live like his.
So, now I am one of those women. During the first three weeks at home, I felt like I lived in a vacuum, there was so much time, but still, I had no energy to move at all. I realized I had to create a new routine, a stay-at-home-routine. Gosh!
During the last two weeks, I found a new routine that works quite well, still it has to be tweeked here and there. I found the time to do a bit of the much neglected housework everyday, declutter one room at a time and there is also time to look for a new job. For financial reasons I have to get back to work, hopefully I will be able to find a new job soon.
Another change in my life is that I finally decided to go vegan. Again. But this time, I think it works much better. I still cook "normal" food for the rest of the family, with a vegan twist. I have exchanged their butter with vegan butter and cream with soy or oat cream. No one noticed. (They do not touch the vegan cheese, though...)They still think they would be starving without eting meat, but it's okay with me, I just have some tofu instead. Of course there are days when cooking two different meals is driving me crazy, but I am getting better and better with it. Having a menu is a great help!
I found that planing is soo important, even -or even more- when you are staying at home. It gives my day some much needed structure, and, so important, I can enjoy the afternoon with my family. This is so new to me. Maybe this year I will be able to enjoy spring a bit more!
Next point on my To-Do-List: Create a capsule wardrobe. I have been wearing jeans and sweaters for work for ages, I desperately need some new clothes. Still trying to find out which style would suite me best... Any tips on this subject??

A real challenge... (Vegan MoFo #6)

Last week I had to attend a funeral. After having lived  a wonderful life my uncle had died at the age of 84. Traditionally, after the funeral itself, family and friends of the diceased perosn go to a restaurant and have coffee or a little snack.
Having just returned to vegansim, I didn't want to deal with asking my aunt for vegan food after the funeral, so I packed some nuts and muffins, just in case...
Well, we went to  nice little garden restaurant close to the graveyard and they served drinks and ... my vegan non-helal nightmare: Flammkuchen!
If you are not familiar with it: Flammkuchen is some kind of "French pizza", Dough, mostly yeast, is rolled out very thinly, spread with sour cream, then topped with onions and bacon. In the oven it gets very crispy and yummy. We were able to get a vegetarian variety for hubby and son (we do not eat any pork), but this vegetarian Flammkuchen was made with rucola and parmesan on top. It looked so good andsmelled heavenly, but I decided to stay with my nuts and muffin.
Today, I made a vegan Flammkuchen and it came out quite nice. Will try with rucola next time!

Flammkuchen, ready to go in the oven!

Here's some kind of recipe:
Prepare dough like you would for pizza, roll ou very, very thin.
Then mix about a cup of dairy-free cream (our sour cream, if available) with salt, pepper and a bit of broth powder and garlic powder, you want it to be really spicy!)
Slice two onions and sautee them in a little bit of water for some minutes. Finely dice some smoked tofu and fry it in a little oil.
Spread the sour cream on top of the dough, top with onions and tofu.
Place in the hot oven, lowest rack and bake for about fifteen minutes at 220 Celcius or 450 Fahrenheit till crispy and slightly browned on the edges. Grind some pepper on top and enjoy!

I wish you could smell that, soooo yummy!

Autumn Comfort Food (VeganMoFo #5)

Manage to save three dumplings from my husband!!

Autumn is just around the corner here in Germany, with rainy weather and colder temperatures. Time to revamp our weekly menu, ditch the salads and turn to soups and stews instead.
When rummaging through my pantry I found some soy chunks, so I decided to make vegan goulash. I have been wanting to make this for ages, but never found the time.
I have always loved a hearty goulash with potatoe dumplings (Knoedel) or noodles, but never cared much for the meat, the best was the sauce, with lots of onions and red pepper.
I had no real idea how to veganise this, but decided to give it a go.
I used soy chunks I bought online a while ago from Vegan Wonderland.  Due to some sad circumstances, this shop no longer exists, any suggestions for a good online shop?

Soy chunks, ready to be turned into goulash

I rehydred the chunk in some salty broth, chopped up some onions and garlic and proceeded like I would have with a "real" goulash:
Sautee the onions in some oil, add the paprika (2 Tbs) when the onions are translucent together with the garlic, then add the soy chunks and brown them in the oil.
When the soy chunks are nicely browned, add about two cups of broth, 2 bayleaves, salt, pepper and let it simmer for about 40 minutes. Then I added about 2 Tbs of soy sauce and checked for some more salt. I was pleasantly surprised, the taste was very close to the orignal. Ready to serve, with some dumplings. Dinner made me very happy that night!!

Kids and Greens... (Vegan MoFo #4)

Sometimes I wonder why most people say their kids do not eat broccoli... In Germany, you get the impression that broccoli is the vegetable that kids hate the most. Here in our house, broccoli is the vegetable that everybody loves! So, here is the perfect combination: Pasta with a creamy broccoli sauce! Whenever I want dinner without fuss, this dish will be it.
Usually I prefer the sundried tomatoe sauce from "Isa does it", made from cashews, but this time I decided to try a new soy cream... not bad, but not as creamy as Isa's recipe.
It is so easy, just sautee some diced onions and garlic, add some diced dried tomatoes, next add the broccoli and a cup of vegetable broth, then let it simmer untill the broccoli is tender. Mix in a cup of  cream and season with salt and pepper. Done!
Serve with whole wheat pasta and a big salad. Easy-peasy weeknight dinner, love that!

Carrots with a kick (VeganMoFo #3)

My favourite cookbook...

Recently I have purged the cookbooks in my kitchen. I gave some of them to friends, that kind of book that was lovely to look at but I never made any recipes from. Now I have only books left that I made at least two recipes from.
There is a bunch of cookbooks that I love especially: I bought them in Algeria or my husband brought them from family visits. ("What should I bring home from Algeria?" -"A new cookbook!")
They have no fancy photographs, expensive ingredients or witty writing. It's just recipes. They represent Algeria so well, a lovely country with down-to-earth people. No fuss, just good food.
This recipe is a real keeper: Very tasty, spicy and cheap. Carrots are always in seeason!

Carrots and garlic, it is that simple...

You'll need:
1 pound of carrots, cut into rounds (not to thin, about 5 mm)
5 cloves garlic, minced
4 tablespoons canned tomatoes (or 1 grated tomatoe, as in the original recipe)
1/2 teaspoon cumin
2/3 cup vegetable broth
salt, pepper
1 teaspoon harissa, or more, if you like it very spicy
2 tablespoons canola oil

Heat the oil in a medium saucepan over medium high heat, add carrots, tomatoe, garlic and 1/3 cup of broth and saute for 5 minutes. Add cumin, the rest of the broth, salt, pepper and harissa to taste and cook over medium-low heat until the carrots are tender. Serve with potatoes and a salad.
Leftovers are a wonderful addition to your lunchbox the next day.

Don't be afraid to add some Harissa!

Chinese dinner (VeganMoFo #2)

Don't you just love Asian supermarkets? All the wonderful veggies, fresh herbs like coriander and Thai basil, lots of ginger, spices and noodles. And rice. Of course...
Here's what I got today:

Pak choi, beansprouts, rice noodles, tofu, rice and orange mochi

And then I made dinner:

Seperate the pak choi leaves and wash them under running water. Fry some grated ginger and two or three dried red chilies in some oil, add the pak choi and let it wilt. Add about 1/4 cup of vegetable broth and some splashes of soy sauce. Cover and let it steam for a couple of minutes. Then add mushroom sauce,
4 tablespoons will do, and some more soy sauce. Add a handful (or more) beansprouts.

Mix 1/3 cup of watr with 1tablespoon of cornstarch and add to the pan. Stir to dissolve.
Taste for seasoning and serve with rice.

Weekly food-preparation (VeganMoFo #1)

When I decided to go vegan for the first time, I failed miserably. We are three people in our family, my husband and son didn't want to join me, so we always have non-vegan food in our fridge and pantry. So many times I came home from work, hungry and tired and grabbed something to eat, vegan or not. During our summer holidays this year, I decided to give veganism a new start. As a motivation (and to add some kind of pressure...) I decided to join the VeganMoFo, hopefully I will make it this time!
I found out that whenever I have a menu plannned for the week this makes it easier to eat vegan, simply because I can plan after-work snacks and work-lunches. I try to prepare some things on the weekend and keep the fridge stocked with veggies and fruit. (That's why sometimes my teenage son is standing in front of the fridge, shouting:"Mom, we don't have anything yummy!!" Veggies are not his favourite thing...)
Here is what I prepared for the week this Sunday:

Raspberry muffins, picture taken by my son

Food ready for the fridge: Muffins, some fake pulled pork, below that we have "obatzter", a German dip usually made from cheese, here made with tofu and then some Sanctuary dip

I am really fascinated by the way this "pulled not-pork" looks...

More muffins!!

Have a wonderful week!

Eid Mubarak!

So another Ramadan has passed this year. Today, muslims all over the world celebrate Eid ul Fitr, visit relatives and friends and eat as much as they can.
Yesterday, when Algerian TV announced the end of Ramadan, I felt so relieved, like a burden fell of my shoulders. The first cup of tea this morning, drunken by daylight (!) was such a pleasure! It was so wonderful, just to sit in the kitchen with this lovely hot mug of tea in my hands.
Ramadan always reminds me of these simple pleasures, early morning cup of tea, having some ice cream on a hot day or stop for some sushi after a shopping trip. Funny how much I take pleasure in eating or drinking...
So, as usual after this month, I am filled with gratitude for all those things that we take for granted, food on the table, enough money to keep us going, health and my family. And my dishwasher, the old reliable.

Now it's back to cooking-as-usual, goodbye, Shorba and Bourek, Khobz-al-Dar (homemade bread) and bottles of Selecto! I am working on a menu for the next week and then it's time for our summer vacation. Can't wait!!

I'll leave you with some pictures from the last 30 days, enjoy!

Preparing chickpeas in advance

Food ready to go in the freezer

Eggplant slices, ready to be filled with ground meat

Bourek, I must have made about 150 of them altogether

Filling dolma, stuffed vineleaves

Iftar-Table, breaking the fast with shorba, bourek, salad, green beans and chicken skewers. Pure heaven!!